Consuming the right food is the major health concern and this should, at no cost, be ignored.There is a high statistical rate where every year 1/6th of the Americans face food poisoning. Many people are only aware of the short term results of food poisoning and many are not aware of what damage does it make in the long run. If you are looking for how to eliminate the risk of food poisoning then this article has got you covered.
Measures of food safety cleaning
You need to follow certain principles when dealing with food cleaning.I f you want to protect yourself and your loved ones from the risk of food poisoning then the best way is to pay attention to cleaning, cooking and separating.
Importance of washing in food safety cleaning
Ensure the proper way of washing hands, surfaces and utensils in food safety cleaning. One has to realize that some illness-causing germs are residing in your food, cutting boards, and hands. One has to make use of timer when washing hands. With the help of water and soap, just scrub the solution between your fingers and at the back. Take a clean towel for drying your hands. Next, you need to be particular about the key times. There are certain times when the germs are bound to spread. You should wash your hands before preparing your food, during it and even after. There are certain routines which you need to follow like always clean your hands after touching the animals, changing diapers, touching the garbage and taking care of the sick. Bear in mind that you need to wash the cutting boards, countertops, utensils, and dishes with hot and soapy water. You have to be extra careful when cleaning surfaces after washing seafood, eggs, poultry, and raw meat. You should also wash the dish clothes in the hot water inside your washing machine as this will also ensure proper food safety cleaning
Cooking in food safety cleaning
Next, you need to be very particular about the right cooking temperature in food safety cleaning. Raw foods possess germs thus they need to reach high internal temperature so that all the germs could be killed. Make use of food thermometer as its usage will ensure food safety. Be sure to put the thermometer in the thickest part of the food. You should search up the cooking temperature of food so that you could have an idea of the safe cooking temperature. There can be a chance of you not consuming food immediately after cooking. In that case, you need to keep the food temperature somewhere at 140F. If you have no idea what this temperature is then the safest approach is to make use of slow cooker or warming tray. Be concerned when you are heating the food in the oven for over all food safety cleaning. Make sure that you are reading the directions labeled on the food for proper cleaning.